Description
A delightful twist on traditional biscuits, these stuffing biscuits are perfect for your holiday table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup prepared stuffing mix
- 3/4 cup milk
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- Stir in the prepared stuffing mix, thyme, and garlic powder.
- Pour in the milk and mix until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out to about 1-inch thickness and cut into biscuits.
- Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
Notes
- For extra flavor, consider adding herbs or spices to the biscuit dough.
- These biscuits can be made ahead of time and reheated before serving.
- Serve warm with gravy or butter for a delicious side dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Stuffing Biscuits