Description
Learn how to make delicious stuffing balls that are perfect for the holidays.
Ingredients
Scale
- 4 cups of bread crumbs
- 1 cup of diced onions
- 1 cup of diced celery
- 1/2 cup of melted butter
- 2 cups of chicken broth
- 1 tablespoon of dried sage
- 1 tablespoon of dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the bread crumbs, onions, celery, sage, thyme, salt, and pepper.
- Pour in the melted butter and chicken broth, mixing until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- Feel free to add your favorite herbs and spices for extra flavor.
- These stuffing balls can be made ahead of time and frozen.
- For a vegetarian version, use vegetable broth instead of chicken broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffing ball
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg