Description
Delightful carrot-shaped pastries filled with herbed cream cheese, perfect for gatherings or cozy nights at home.
Ingredients
Scale
- 1 package crescent roll dough
- 8 oz cream cheese
- 1 tbsp herbs (such as dill, chives, or parsley)
- 1/2 tsp salt
- 1/4 tsp pepper
- Fresh parsley (for garnish)
Instructions
- Preheat the oven according to the crescent roll package instructions.
- Mix the cream cheese with your choice of herbs, salt, and pepper until smooth.
- Unroll the crescent roll dough and separate the triangles.
- Place a spoonful of the herbed cream cheese mixture at the wide end of each triangle.
- Roll the dough from the wide end to the point, forming a carrot shape.
- Place on a baking sheet and bake according to package instructions until golden brown.
- Remove from the oven, let cool slightly, and garnish with fresh parsley to resemble carrots. Serve as appetizers or a side dish.
Notes
Chill the cream cheese to make mixing easier. Experiment with different herbs for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 carrot
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg