Description
A vibrant and flavorful bowl combining sweet corn, tender chicken, and fresh veggies, inspired by classic Mexican street food.
Ingredients
Scale
- 1 cup cooked rice
- 1 cup cooked chicken, shredded
- 1 cup corn (fresh, frozen, or canned)
- 1/2 cup diced bell peppers
- 1/4 cup diced red onion
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
- Optional toppings: cheese, sour cream, hot sauce
Instructions
- In a large pan, heat a bit of oil over medium heat. Add corn and cook until slightly charred.
- Stir in diced bell peppers and red onion, cooking for another 2-3 minutes until softened.
- In a bowl, combine cooked rice, shredded chicken, and the corn mixture.
- Drizzle lime juice over the mixture and season with salt and pepper.
- Serve in bowls, topped with sliced avocado, cilantro, and any optional toppings you desire.
Notes
For those with diabetes, consider using sugar-free alternatives for toppings. Store leftovers properly to enjoy later.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: main course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 55mg