Description
A delightful rice bowl that combines juicy chicken thighs, charred corn, and fluffy rice, flavored with smoky seasoning and tangy dressing.
Ingredients
- Juicy chicken thighs
- Corn
- Rice
- Smoky seasoning (e.g., paprika or smoked paprika)
- Tangy dressing (e.g., lime juice, sour cream)
- Salt
- Pepper
- Cilantro (optional for garnish)
- Lime wedges (for serving)
Instructions
- Season the chicken thighs with smoky seasoning, salt, and pepper.
- Sear the chicken thighs in a pan until cooked through and browned on both sides.
- Add corn in the same pan and char until slightly caramelized.
- Cook rice according to package instructions.
- Combine rice, sliced chicken, charred corn, and tangy dressing in a bowl.
- Garnish with cilantro and serve with lime wedges.
Notes
For a healthier option, consider using sugar-free alternatives for the dressing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg