Description
Discover the secret to this luscious, delightful dessert!
Ingredients
Scale
- 1 pound cake
- 2 cups fresh strawberries, sliced
- 1/4 cup sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Instructions
- Prepare the pound cake according to your favorite recipe or use a store-bought version.
- In a bowl, combine sliced strawberries and sugar. Let them sit for about 30 minutes to release their juices.
- In another bowl, whip the heavy cream with vanilla extract until soft peaks form.
- Slice the pound cake into layers and place one layer on a serving plate.
- Top the pound cake layer with a generous amount of strawberries and some whipped cream.
- Add another layer of pound cake and repeat the process until all layers are assembled.
- Finish with a dollop of whipped cream and a few strawberries on top for garnish.
Notes
- For a lighter version, you can use a sponge cake instead of pound cake.
- Feel free to add other fruits like blueberries or raspberries for variety.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Strawberry Shortcake with Pound Cake