Description
Delightful chocolate-covered easter treats filled with strawberry cream and shortcake crumbs, perfect for celebrating spring.
Ingredients
Scale
- 1 cup strawberries, chopped
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup white chocolate chips
- 1/2 cup crushed shortcake cookies
- Egg-shaped candy molds
Instructions
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Use a brush or spoon to coat the inside of the egg-shaped molds with the melted chocolate. Refrigerate until set.
- Whip the heavy cream with powdered sugar in a mixing bowl until soft peaks form. Gently fold in the chopped strawberries.
- Fill the chocolate shells with the strawberry mixture and sprinkle in the crushed shortcake crumbs.
- Cover the filling with additional melted chocolate and chill until firm.
- Remove the bombs from the molds carefully once set and serve.
Notes
Use high-quality chocolate for best results and feel free to customize the filling with other fruits.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg