Description
A vibrant salad filled with fresh strawberries, romaine, and creamy feta, perfect for any occasion.
Ingredients
Scale
- 1 head of romaine lettuce
- 1 cup fresh strawberries, sliced
- 1/2 cup feta cheese, crumbled
- 1 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/2 cup almonds or pecans, chopped
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt, to taste
- Pepper, to taste
Instructions
- Wash and chop the romaine lettuce into bite-sized pieces.
- Slice the strawberries and cucumber.
- Thinly slice the red onion.
- In a large bowl, combine the romaine, strawberries, cucumber, red onion, and nuts.
- Crumble the feta cheese on top.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad and toss gently before serving.
Notes
For a healthier version, consider using sugar-free alternatives for any sweetness in dressings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg