As I mix the ingredients, I can’t help but recall the first time I made these scones for my family. Their eyes lit up with joy as they took their first bite, and I knew I had stumbled upon something special. Strawberry Mint Scones are perfect for any occasion, whether it’s a leisurely breakfast or an afternoon tea. Join me in creating these light and fluffy treats that are sure to become a cherished favorite in your home!
What is Strawberry Mint Scones?
Strawberry Mint Scones are a delightful fusion of traditional British baking and fresh, vibrant flavors. Originating from Scotland, scones have a rich history that dates back to the 16th century, where they were initially made with oats and baked on a griddle. Over the years, they have transformed into the fluffy, buttery treats we adore today, often enjoyed with clotted cream and jam during afternoon tea.
In this recipe, the addition of strawberries and mint elevates the classic scone to new heights. The sweet, succulent strawberries provide a burst of flavor, while the mint leaves add a refreshing twist that brightens each bite. This combination not only enhances the taste but also brings a colorful presentation to your table, making these scones a feast for the eyes as well.
As I bake these Strawberry Mint Scones, I’m reminded of the global influence of baking traditions. From the buttery croissants of France to the rich pastries of Italy, each culture has its own take on baked goods. By incorporating strawberries and mint, I’m celebrating the beauty of seasonal ingredients and the joy of sharing delicious food with family and friends. These scones are perfect for any occasion, whether it’s a cozy brunch or a festive gathering, inviting everyone to savor the delightful flavors of summer.
- Convenient and Quick: With just 35 minutes from start to finish, these scones fit perfectly into busy mornings or spontaneous tea parties.
- Deliciously Flavorful: The combination of sweet strawberries and refreshing mint creates a unique flavor profile that will have everyone asking for seconds.
- Healthier Indulgence: Made with fresh ingredients, these scones offer a lighter option compared to many store-bought pastries, making them a guilt-free treat.
- Family-Friendly: Kids and adults alike will love the fun flavors and fluffy texture, making them a hit at any family gathering.
- Versatile Recipe: Feel free to swap in your favorite berries or herbs, allowing you to customize the scones to suit your family’s tastes.
Who It’s For
These Strawberry Mint Scones are perfect for busy families looking for a quick breakfast option, health-conscious cooks who want a lighter treat, and food lovers eager to explore new flavors. Whether you’re a novice baker or a seasoned pro, this recipe invites everyone to enjoy the joy of baking.
When to Cook It
Enjoy these scones during weeknight breakfasts when you need a little extra cheer, at tea time for a delightful afternoon pick-me-up, or as a centerpiece for brunch gatherings with friends and family. They’re versatile enough to brighten any occasion!
Ingredients
- 2 cups all-purpose flour: The base of your scones, providing structure and fluffiness.
- 1/4 cup granulated sugar: Adds sweetness; feel free to increase to 1/3 cup for a sweeter scone.
- 1 tablespoon baking powder: This leavening agent helps the scones rise, making them light and airy.
- 1/2 teaspoon salt: Enhances the flavors of the other ingredients.
- 1/2 cup unsalted butter, cold and cubed: Creates a tender texture; cold butter is key for flaky scones.
- 1/2 cup fresh strawberries, chopped: Provides juicy sweetness; you can substitute with blueberries or raspberries.
- 1/4 cup fresh mint leaves, chopped: Adds a refreshing flavor; basil can be a delightful alternative.
- 1/2 cup heavy cream: Moistens the dough; you can use buttermilk for a tangy twist.
- 1 large egg: Binds the ingredients together and adds richness.
- Preheat the oven: Set it to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Add butter: Incorporate the cold, cubed butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
- Fold in strawberries and mint: Gently add the chopped strawberries and mint leaves, ensuring they are evenly distributed.
- Combine wet ingredients: In a separate bowl, whisk together the heavy cream and egg until smooth.
- Mix wet and dry: Pour the wet ingredients into the dry mixture and stir until just combined; be careful not to overmix.
- Knead the dough: Turn the dough onto a floured surface and knead gently until it comes together, about 5-6 times.
- Shape and cut: Pat the dough into a circle about 1 inch thick and cut into wedges or use a round cutter for a classic shape.
- Bake: Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and fragrant.
- Cool and serve: Allow to cool slightly before serving, and enjoy the warm, buttery goodness!
If you’re looking for sugar substitutes, consider using stevia, monk fruit, erythritol, or allulose. These options provide sweetness without the calories of sugar. However, it’s best to avoid honey or maple syrup, as they can spike blood sugar levels.
- Mixing Bowls: A set of various sizes is essential for combining ingredients. If you don’t have mixing bowls, any large, deep dish will work.
- Whisk: Perfect for blending dry ingredients and wet mixtures. A fork can serve as a great alternative if you’re in a pinch.
- Pastry Cutter or Fork: This tool helps incorporate butter into the flour. If you don’t have one, your fingers can do the job just as well!
- Baking Sheet: A sturdy baking sheet lined with parchment paper ensures even baking. If you lack parchment, greasing the sheet lightly will suffice.
- Measuring Cups and Spoons: Accurate measurements are key to baking success. If you don’t have these, any standard cup or spoon can be used for rough estimates.
- Rolling Pin: While not necessary for this recipe, it can help if you want to roll out the dough. A wine bottle or any cylindrical object can work in a pinch!
- Cooling Rack: Ideal for letting your scones cool evenly. If you don’t have one, a plate or cutting board will do just fine.
When it comes to baking the perfect Strawberry Mint Scones, a few tips from renowned chefs can elevate your scone game to new heights. Here are some chef-approved hacks that I’ve gathered over the years:
- Use Cold Ingredients: Chef Gordon Ramsay emphasizes the importance of using cold butter and cream. This helps create those flaky layers we all love in scones. Keep your butter in the fridge until you’re ready to use it!
- Don’t Overmix: According to pastry chef Julia Child, overmixing can lead to tough scones. Mix just until the ingredients are combined for a tender, fluffy texture.
- Experiment with Flavors: Renowned baker Dorie Greenspan suggests adding a pinch of lemon zest or a splash of vanilla extract to enhance the flavor profile. These subtle additions can make a world of difference!
- Brush with Cream: Chef Ina Garten recommends brushing the tops of your scones with a little heavy cream before baking. This gives them a beautiful golden color and a rich flavor.
- Serve Warm: Chef Thomas Keller advises serving scones warm from the oven for the best experience. The aroma and taste are simply irresistible when enjoyed fresh!
By incorporating these tips into your baking routine, you’ll be well on your way to creating Strawberry Mint Scones that are not only delicious but also worthy of any tea party or family gathering!
To keep your Strawberry Mint Scones fresh and delicious, proper storage is key. Here are some practical tips for storing and reheating your scones:
Storing in the Fridge
If you have leftover scones, place them in an airtight container and store them in the refrigerator. They will stay fresh for up to 2 days. Just remember, the longer they sit, the less fluffy they become, so enjoy them as soon as possible!
Freezing for Later
For longer storage, you can freeze your scones. Here’s how:
- Allow the scones to cool completely.
- Wrap each scone individually in plastic wrap or aluminum foil.
- Place the wrapped scones in a freezer-safe bag or container, removing as much air as possible.
- Label with the date and freeze for up to 3 months.
Reheating Tips
When you’re ready to enjoy your scones again, reheating them properly will bring back their delightful texture:
- Oven: Preheat your oven to 350°F (175°C). Place the scones on a baking sheet and warm them for about 10-15 minutes, or until heated through.
- Microwave: If you’re in a hurry, you can microwave a scone for about 15-20 seconds. Just be cautious not to overheat, as this can make them tough.
- Toaster Oven: This is a great option for reheating a few scones at a time. Set it to 350°F (175°C) and warm for about 5-7 minutes.
By following these storing and reheating tips, you can enjoy your Strawberry Mint Scones at their best, whether fresh from the oven or warmed up later!
- Using Warm Butter: One of the biggest pitfalls is using softened or warm butter instead of cold. Cold butter is essential for achieving that flaky texture, so keep it chilled until you’re ready to mix.
- Overmixing the Dough: It’s tempting to mix until everything is perfectly combined, but overmixing can lead to tough scones. Mix just until the ingredients come together for a light and fluffy result.
- Not Preheating the Oven: Skipping the preheating step can result in uneven baking. Always preheat your oven to ensure your scones rise properly and develop a beautiful golden crust.
- Ignoring Ingredient Temperature: Using room temperature eggs or cream can affect the dough consistency. For best results, keep your ingredients cold, especially the butter and cream.
- Cutting Scones Too Small: If you cut your scones into very small pieces, they may dry out during baking. Aim for larger wedges or rounds to maintain moisture and fluffiness.
Q: Can I use frozen strawberries in my Strawberry Mint Scones?
Yes, you can use frozen strawberries! Just make sure to thaw and drain them before adding to the dough to avoid excess moisture.
Q: Are Strawberry Mint Scones suitable for a gluten-free diet?
It depends. You can substitute the all-purpose flour with a gluten-free flour blend, but the texture may vary slightly.
Q: Can I make Strawberry Mint Scones ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. This allows the flavors to meld beautifully!
Q: Do Strawberry Mint Scones need to be served warm?
No, while they are delightful warm, these scones can also be enjoyed at room temperature, making them perfect for picnics or brunch gatherings.
Q: Can I substitute mint with another herb in Strawberry Mint Scones?
Yes, you can! Basil or lemon balm can be great alternatives, adding a unique twist to your scones while still keeping them fresh and flavorful.
As we wrap up our journey into the world of Strawberry Mint Scones, I hope you feel inspired to bring these delightful treats into your own kitchen. The combination of sweet strawberries and refreshing mint creates a symphony of flavors that can brighten any day. Whether you’re sharing them with family at breakfast or enjoying a quiet moment with a cup of tea, these scones are sure to create lasting memories.
I encourage you to try this recipe and make it your own. Don’t hesitate to share your experiences or variations in the comments below. Happy baking, and may your kitchen always be filled with love and delicious aromas!
Print
Strawberry Mint Scones
- Total Time: 35 minutes
- Yield: 8 scones 1x
- Diet: Vegetarian
Description
Deliciously light and fluffy scones infused with fresh strawberries and mint, perfect for breakfast or tea time.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup fresh strawberries, chopped
- 1/4 cup fresh mint leaves, chopped
- 1/2 cup heavy cream
- 1 large egg
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- Gently fold in the chopped strawberries and mint leaves.
- In a separate bowl, whisk together the heavy cream and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Turn the dough onto a floured surface and knead gently until it comes together.
- Pat the dough into a circle about 1 inch thick and cut into wedges.
- Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Discover my list of kitchen tools I always use.
Notes
- For a sweeter scone, increase the sugar to 1/3 cup.
- These scones are best served fresh but can be stored in an airtight container for up to 2 days.
- Feel free to substitute other berries or herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Mint Scones
