Description
Indulge in the rich and gooey goodness of Strawberry Lava Cakes, a perfect dessert for any occasion.
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 1/2 cup unsalted butter
- 1 cup dark chocolate, chopped
- 2 large eggs
- 2 large egg yolks
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 425°F (220°C) and grease four ramekins.
- In a saucepan, melt the butter and dark chocolate over low heat, stirring until smooth.
- In a bowl, whisk together the eggs, egg yolks, and granulated sugar until pale and thick.
- Pour the melted chocolate mixture into the egg mixture and stir to combine.
- Gently fold in the flour and salt until just combined.
- Divide the chopped strawberries among the ramekins and pour the batter over them.
- Bake for 12-14 minutes until the edges are firm but the center is still soft.
- Let cool for 1 minute, then invert onto plates and dust with powdered sugar.
Notes
- Serve immediately for the best lava effect.
- Can substitute strawberries with raspberries or cherries.
- Ensure not to overbake for a gooey center.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg