Description
Discover the Delicious Fusion of Flavors with these Strawberry Frosted Matcha Cookies.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tablespoon matcha powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup fresh strawberries, pureed
- 1 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and mix until well combined.
- In a separate bowl, whisk together the flour, matcha powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the strawberry puree until evenly distributed.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool completely before frosting.
- To make the frosting, mix powdered sugar with milk and a bit of strawberry puree until smooth.
- Frost the cooled cookies with the strawberry frosting.
Notes
- Store cookies in an airtight container for up to a week.
- For a stronger matcha flavor, increase the matcha powder to 2 tablespoons.
- Feel free to add chopped strawberries into the cookie dough for extra texture.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg