Description
A refreshing and vibrant salad perfect for spring dinners, featuring strawberries and a light champagne vinaigrette.
Ingredients
Scale
- 4 cups mixed greens
- 2 cups strawberries, sliced
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup olive oil
- 2 tablespoons champagne vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, strawberries, cucumber, red onion, feta cheese, and walnuts.
- In a separate small bowl, whisk together olive oil, champagne vinegar, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your fresh spring salad.
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Notes
- Feel free to add grilled chicken for extra protein.
- This salad can be made ahead of time; just add the dressing right before serving.
- Substitute walnuts with pecans or almonds if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg