Description
Discover the Delightful Twist on a Classic Dessert!
Ingredients
Scale
- 1 package of taco-shaped waffle cones
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup fresh strawberries, diced
- 1/2 cup crushed graham crackers
- 1/4 cup strawberry sauce
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped cream gently until the mixture is light and fluffy.
- Carefully spoon the cheesecake mixture into the taco-shaped waffle cones.
- Top with diced strawberries and drizzle with strawberry sauce.
- Sprinkle crushed graham crackers on top for added crunch.
- Serve immediately or refrigerate until ready to serve.
Notes
- For a more intense strawberry flavor, use fresh strawberry puree instead of sauce.
- These tacos can be made a few hours in advance; just keep them refrigerated.
- Feel free to substitute other fruits for a different flavor profile.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Strawberry Crunch Cheesecake Tacos