Description
Delicious bite-sized cheesecake treats with a crunchy strawberry topping, perfect for spring celebrations.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup crushed strawberries
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
- 1/2 cup crushed freeze-dried strawberries
Instructions
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently until well combined.
- In another bowl, mix graham cracker crumbs, melted butter, and sugar to form the crust.
- Press the crust mixture into the bottom of mini muffin tins.
- Fill each crust with the cheesecake mixture and top with crushed strawberries.
- Sprinkle crushed freeze-dried strawberries on top for added crunch.
- Chill in the refrigerator for at least 2 hours before serving.
- Enjoy your delicious Strawberry Crunch Cheesecake Bites!
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Notes
- These bites can be made a day in advance.
- Store leftovers in an airtight container in the refrigerator.
- Feel free to substitute strawberries with other fruits if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg