Description
Delicious mini desserts perfect for spring gatherings, featuring a creamy strawberry filling in a cookie crust.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 1 package mini cookie cups
Instructions
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the chopped strawberries.
- Fill each mini cookie cup with the cream cheese mixture.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with additional strawberries if desired.
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Notes
- Use fresh strawberries for the best flavor.
- These can be made a day in advance.
- Experiment with different fruits for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg