Description
Deliciously moist strawberry muffins filled with cream cheese and topped with a crunchy streusel, perfect for spring desserts.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup fresh strawberries, chopped
- ½ cup cream cheese, softened
- ½ cup sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup brown sugar
- ¼ cup rolled oats
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, baking powder, baking soda, and salt.
- In another bowl, beat together the sugar, vegetable oil, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped strawberries and cream cheese until evenly distributed.
- In a separate bowl, combine brown sugar, rolled oats, and melted butter to make the streusel topping.
- Fill each muffin cup with the batter and sprinkle the streusel topping generously over each muffin.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious strawberry cream cheese muffins!
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Notes
- For best results, use fresh strawberries.
- These muffins can be stored in an airtight container for up to 3 days.
- Feel free to add nuts or chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg