Description
A warm and comforting Strawberry Cream Cheese Cobbler that combines creamy cheese with juicy strawberries, perfect for any gathering.
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup whole milk (or almond milk for dairy-free)
- ½ cup unsalted butter, melted
- 4 ounces cream cheese, cubed
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish lightly with butter or cooking spray.
- Combine the sliced strawberries with ½ cup of granulated sugar in a bowl.
- Let the strawberries sit for about 10 minutes to release their natural juices.
- Whisk together the flour, baking powder, salt, and the remaining ½ cup of sugar in another mixing bowl.
- Pour in the melted butter, milk, and vanilla extract.
- Stir until you have a smooth batter.
- Spread the batter evenly into the prepared baking dish.
- Spoon the strawberries and their juices over the batter.
- Scatter the cubed cream cheese evenly across the top.
- Bake for 40-45 minutes, or until the top is golden brown and the strawberries are bubbling.
- Let the cobbler cool for 10 minutes before serving.
- Enjoy warm with a scoop of vanilla ice cream or whipped cream.
Notes
For a dairy-free version, substitute with almond milk and cream cheese alternatives.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg