Description
A delightful, creamy topping that transforms iced beverages into indulgent treats with the sweet and tangy notes of strawberries.
Ingredients
Scale
- 30 ml heavy cream (cold)
- 5 g freeze-dried strawberries (powdered) or strawberry syrup
- 15 ml whole milk or non-dairy alternative
- 1/2 tsp vanilla extract
- 4 g powdered sugar (or to taste)
Instructions
- Add cold heavy cream in a jar or container.
- Incorporate the freeze-dried strawberry powder (or strawberry syrup).
- Pour in whole milk (or non-dairy alternative).
- Mix in the vanilla extract.
- Sprinkle powdered sugar into the mixture (adjust to taste).
- Froth the ingredients using a handheld frother or whisk until light and fluffy with soft peaks.
- Use immediately as a topping for your favorite iced drink, or cover and store in the refrigerator for up to 1 day.
- Pour the cold foam over iced matcha, cold brew, tea, or any chilled beverage.
Notes
For a sugar-free alternative, consider using stevia, monk fruit, or allulose. Do not freeze cold foam as it alters its texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg