Description
A light and fluffy dessert perfect for spring, featuring ripe strawberries.
Ingredients
Scale
- 1 cup cake flour
- 1 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups ripe strawberries, sliced
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cake flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, vegetable oil, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Pour the batter into a greased cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before removing it from the pan.
- Once cooled, top with sliced strawberries and whipped cream.
- Serve and enjoy your light, fluffy dessert!
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Notes
- For a richer flavor, you can add a splash of almond extract.
- Make sure the strawberries are ripe for the best taste.
- This cake can be made a day in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg