1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In a separate bowl, combine the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
7. Pour the batter into a greased cake pan.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the cake to cool completely.
10. Once cooled, top with sliced strawberries and whipped cream.

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