Description
A delicious and unique glaze that combines the sweetness of strawberries with savory chicken.
Ingredients
Scale
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup chicken broth
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- In a saucepan, combine the strawberries, chicken broth, balsamic vinegar, honey, olive oil, and garlic.
- Bring the mixture to a boil over medium heat.
- Reduce the heat and let it simmer for about 10-15 minutes, or until the strawberries break down and the sauce thickens.
- Season with salt and pepper to taste.
- Remove from heat and let it cool slightly before using it as a glaze for grilled or baked chicken.
Notes
- This glaze can be made ahead of time and stored in the refrigerator for up to a week.
- For a spicier kick, consider adding a pinch of red pepper flakes.
- Great for summer barbecues or as a unique dinner option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 10g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg