Description
Discover the Deliciously Nutritious Snack Revolution with these Strawberry Cheesecake Protein Balls.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1/2 cup protein powder (vanilla or strawberry flavor)
- 1/2 cup crushed freeze-dried strawberries
- 1/4 cup cream cheese (softened)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, combine the rolled oats, almond butter, and honey or maple syrup.
- Add the protein powder, crushed freeze-dried strawberries, cream cheese, vanilla extract, and salt to the bowl.
- Mix all the ingredients together until well combined.
- Using your hands, roll the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up.
- Enjoy your Strawberry Cheesecake Protein Balls as a nutritious snack!
Notes
- Store in an airtight container in the refrigerator for up to a week.
- Feel free to substitute almond butter with peanut butter if desired.
- For a vegan option, use a plant-based protein powder and maple syrup.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg