Description
A delicious and easy summer dessert that combines the flavors of strawberry and cheesecake in a simple dump cake.
Ingredients
Scale
- 1 box of vanilla cake mix
- 1 can of strawberry pie filling
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1/2 cup milk
- 1 tsp vanilla extract
- Fresh strawberries for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese and sugar until smooth.
- Spread the strawberry pie filling evenly in the bottom of a greased 9×13 inch baking dish.
- Drop spoonfuls of the cream cheese mixture over the strawberry filling.
- In another bowl, mix the cake mix, melted butter, milk, and vanilla extract until just combined.
- Pour the cake batter over the cream cheese and strawberry layers.
- Bake for 40-45 minutes or until the top is golden brown and a toothpick comes out clean.
- Let it cool slightly before serving. Top with fresh strawberries if desired.
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Notes
- For a richer flavor, add a teaspoon of lemon juice to the cream cheese mixture.
- This dessert can be served warm or cold.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg