Description
A creamy and delicious dip that combines the flavors of strawberry and cheesecake, perfect for gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1 cup fresh strawberries, chopped
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until well combined.
- Fold in the whipped topping gently until fully incorporated.
- Stir in the chopped strawberries.
- Serve immediately with graham crackers, fruit, or pretzels.
Notes
- For a thicker dip, reduce the amount of whipped topping.
- Can be made a day in advance and stored in the refrigerator.
- Feel free to substitute strawberries with other berries for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg