Description
Strawberry Cheesecake Crunch Bites are a delightful treat that combines the creamy goodness of cheesecake with the fresh taste of strawberries, all wrapped in a crunchy exterior.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 1 cup graham cracker crumbs
- 1/2 cup white chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the chopped strawberries gently.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- In a microwave-safe bowl, melt the white chocolate chips with coconut oil until smooth.
- Dip each cheesecake ball into the melted chocolate, ensuring they are fully coated.
- Roll the chocolate-coated balls in graham cracker crumbs.
- Place the bites on a parchment-lined tray and refrigerate until the chocolate hardens.
Notes
- For a healthier option, consider using low-fat cream cheese.
- These bites can be stored in an airtight container in the refrigerator for up to a week.
- Feel free to substitute strawberries with other berries for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Strawberry Cheesecake Crunch Bites, dessert, no-bake treats