Strawberry Cheesecake Cookies hold a special place in my heart. The first time I made them, my youngest daughter stood beside me, barefoot on a step stool, her tiny fingers sneaking strawberries when she thought I wasn’t looking. The aroma of cream cheese, warm vanilla, and fresh strawberries dancing through the kitchen made us both stop and breathe it in—it smelled like summer, like home, like joy.
These cookies aren’t just a treat; they’re a tender reminder that food has the power to slow us down and connect us—across generations, across memories, and across cultures. On FlippyRecipes, I strive to bring soulful, globally inspired dishes to your kitchen in a way that feels warm, personal, and doable—even on your busiest day. And this recipe? It’s one of my most beloved for good reason.
Whether you’re baking with kids, hosting a brunch, or simply craving a comforting dessert that tastes like cheesecake in cookie form, this Strawberry Cheesecake Cookies recipe will deliver that perfect balance of rich, tangy creaminess and bright berry sweetness. Ready to learn how to make them? Let’s roll up our sleeves and get baking.
How to Make the Perfect Strawberry Cheesecake Cookies
There’s something magical about the process of baking, especially when it comes to creating Strawberry Cheesecake Cookies. The aroma of fresh strawberries mingling with the rich scent of cream cheese fills the kitchen, making it feel like a warm hug. I remember the first time I baked these cookies; my kids were so excited, they could hardly wait for them to cool before devouring them!
What Ingredients Do You Need for Strawberry Cheesecake Cookies?
To create these delightful cookies, you’ll need a few simple ingredients that come together beautifully:
- 1 cup unsalted butter, softened: This adds richness and a tender texture.
- 1 cup cream cheese, softened: Essential for that creamy cheesecake flavor.
- 1 cup granulated sugar: Sweetness that balances the tartness of strawberries.
- 1 cup brown sugar, packed: Adds moisture and a hint of caramel flavor.
- 2 large eggs: Binds the ingredients together.
- 1 teaspoon vanilla extract: Enhances the overall flavor.
- 3 cups all-purpose flour: The base of your cookie dough.
- 1 teaspoon baking soda: Helps the cookies rise.
- 1/2 teaspoon salt: Balances the sweetness.
- 1 cup fresh strawberries, chopped: The star of the show, providing natural sweetness and a burst of flavor.
- 1/2 cup white chocolate chips (optional): For an extra touch of indulgence.
What are the Step-by-Step Instructions for Baking?
Now, let’s dive into the baking process. Follow these steps to create your own batch of Strawberry Cheesecake Cookies:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, cream cheese, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chopped strawberries and white chocolate chips if using.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
As you bake, remember to savor the moment. The joy of creating something delicious is just as rewarding as the first bite of your warm, gooey cookie!
What Makes Strawberry Cheesecake Cookies So Irresistible?
When it comes to desserts, few things can compete with the delightful combination of flavors and textures found in Strawberry Cheesecake Cookies. Imagine biting into a soft, chewy cookie that bursts with the sweet, tangy flavor of fresh strawberries, all while being enveloped in the creamy richness of cheesecake. It’s a match made in dessert heaven!
These cookies are not just a treat for the taste buds; they also offer a beautiful visual appeal. The vibrant red of the strawberries peeking through the golden-brown cookie dough creates a stunning contrast that’s sure to impress at any gathering. I remember baking these for a family picnic, and they disappeared faster than I could say “strawberry cheesecake!”
What truly sets these cookies apart is their unique texture. The combination of cream cheese and butter gives them a soft, cake-like consistency, while the addition of fresh strawberries adds a juicy burst of flavor in every bite. It’s like enjoying a slice of cheesecake and a cookie all at once, making them the perfect indulgence for both cookie lovers and cheesecake fans alike.
Whether you’re looking for a sweet treat to share with friends or a comforting dessert to enjoy at home, these cookies are sure to satisfy your cravings. Plus, they’re easy to make, which means you can whip up a batch anytime the mood strikes. Trust me, once you try these Strawberry Cheesecake Cookies, you’ll find it hard to resist making them again and again!
What is the Origin of Strawberry Cheesecake Cookies?
The delightful Strawberry Cheesecake Cookies are a beautiful fusion of two beloved desserts: cheesecake and cookies. To understand their origin, we must take a journey through the rich tapestry of American dessert traditions.
Cheesecake, with its creamy texture and rich flavor, has roots that trace back to ancient Greece. However, it was in America that this dessert truly evolved, particularly with the introduction of cream cheese in the late 19th century. This creamy ingredient became a staple in many cheesecake recipes, giving rise to the classic New York-style cheesecake we know and love today.
On the other hand, cookies have a long history as well, with origins dating back to the 7th century in Persia. They made their way to America with European settlers, quickly becoming a favorite treat among families. The cookie’s versatility allowed for endless variations, making it a canvas for creativity in the kitchen.
As American bakers began to experiment, the idea of merging these two iconic desserts emerged. The combination of the soft, chewy cookie base with the creamy, tangy cheesecake filling was a natural progression. Adding fresh strawberries not only enhances the flavor but also pays homage to the popularity of this fruit in American baking, especially during the summer months when they are at their peak.
Today, Strawberry Cheesecake Cookies represent a delightful blend of cultural influences, showcasing the creativity and innovation of home bakers. They embody the spirit of American desserts, where flavors and textures come together to create something truly special. So, the next time you bite into one of these cookies, remember that you’re enjoying a piece of culinary history!
Why You’ll Love These Strawberry Cheesecake Cookies
There are countless reasons to fall in love with Strawberry Cheesecake Cookies, but here are a few that stand out:
- The perfect balance of creamy and fruity flavors: Each bite offers a delightful contrast between the rich cream cheese and the fresh, tangy strawberries.
- Easy to make with simple ingredients: You don’t need to be a baking expert to whip up these cookies; they come together quickly with pantry staples.
- A delightful treat for family gatherings and celebrations: These cookies are sure to impress guests at parties, potlucks, or family get-togethers.
- Healthier than traditional cheesecake while still satisfying sweet cravings: With a fraction of the calories of a full cheesecake, you can indulge without the guilt!
Who Will Enjoy These Cookies?
These cookies are perfect for everyone! Families looking for fun baking projects will find joy in creating these together. Dessert enthusiasts will appreciate the unique flavor combination, while anyone who loves strawberries will be in heaven with each bite. Whether you’re a seasoned baker or a novice, these cookies are a delightful way to bring smiles to faces young and old.
When is the Best Time to Bake Strawberry Cheesecake Cookies?
The beauty of Strawberry Cheesecake Cookies is that they can be enjoyed year-round! They’re especially perfect for summer picnics when strawberries are at their peak. Imagine serving these cookies at a sunny outdoor gathering, where their vibrant colors and delicious flavors will shine. They also make a wonderful addition to holiday celebrations, bringing a fresh twist to traditional desserts. And let’s not forget cozy nights in—there’s nothing quite like enjoying a warm cookie with a glass of milk while snuggled up on the couch!
How to Make the Perfect Strawberry Cheesecake Cookies
Baking is not just about mixing ingredients; it’s about creating memories and sharing joy. When I make Strawberry Cheesecake Cookies, I feel a sense of excitement as I gather my ingredients, knowing that soon, my kitchen will be filled with the sweet aroma of strawberries and cream cheese. The process is simple yet rewarding, making it a perfect activity for families or anyone looking to indulge in a delightful treat.
What Ingredients Do You Need for Strawberry Cheesecake Cookies?
To create these scrumptious cookies, gather the following ingredients:
- 1 cup unsalted butter, softened: This adds richness and ensures a tender texture that melts in your mouth.
- 1 cup cream cheese, softened: Essential for that creamy cheesecake flavor that makes these cookies unique.
- 1 cup granulated sugar: Provides sweetness that perfectly balances the tartness of the strawberries.
- 1 cup brown sugar, packed: Adds moisture and a hint of caramel flavor, enhancing the overall taste.
- 2 large eggs: Binds the ingredients together, giving the cookies structure.
- 1 teaspoon vanilla extract: Enhances the overall flavor profile, making each bite more delightful.
- 3 cups all-purpose flour: The base of your cookie dough, providing the necessary structure.
- 1 teaspoon baking soda: Helps the cookies rise, creating a soft and chewy texture.
- 1/2 teaspoon salt: Balances the sweetness and enhances the flavors.
- 1 cup fresh strawberries, chopped: The star of the show, providing natural sweetness and a burst of flavor.
- 1/2 cup white chocolate chips (optional): For an extra touch of indulgence, adding a creamy sweetness.
What are the Step-by-Step Instructions for Baking?
Now, let’s dive into the baking process. Follow these simple steps to create your own batch of Strawberry Cheesecake Cookies:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, cream cheese, granulated sugar, and brown sugar until smooth and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined to avoid overmixing.
- Gently fold in the chopped strawberries and white chocolate chips if using, ensuring they are evenly distributed.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake for 12-15 minutes or until the edges are lightly golden and the centers are set.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
What Sugar Substitutes Can You Use for Healthier Options?
If you’re looking to make these cookies a bit healthier, consider using sugar substitutes. Here are a few options:
- Stevia: A natural sweetener that can replace sugar without the calories.
- Monk fruit: Another natural sweetener that offers sweetness without the carbs.
- Erythritol: A sugar alcohol that has fewer calories and doesn’t spike blood sugar levels.
- Allulose: A low-calorie sugar that tastes like sugar but is absorbed differently by the body.
However, I recommend avoiding honey and maple syrup, as they can alter the texture of the cookies and may not work well with the recipe.
What Tools Will You Need for Baking?
Before you start baking your Strawberry Cheesecake Cookies, it’s essential to have the right tools on hand. Here’s a list of essential baking tools that will make your cookie-making experience smooth and enjoyable:
- Mixing Bowls: A set of various sizes will help you mix your wet and dry ingredients separately. If you don’t have mixing bowls, any large, deep dish can work in a pinch.
- Measuring Cups and Spoons: Accurate measurements are crucial for baking success. If you don’t have these, you can use a standard coffee mug for dry ingredients and a tablespoon for smaller measurements.
- Electric Mixer: A hand mixer or stand mixer makes creaming the butter and cream cheese effortless. If you don’t have one, a whisk and some elbow grease will do the trick!
- Spatula: A silicone or rubber spatula is perfect for folding in strawberries and scraping down the sides of your mixing bowl. If you don’t have one, a wooden spoon can work as an alternative.
- Baking Sheets: A sturdy baking sheet lined with parchment paper is ideal for baking your cookies evenly. If you don’t have parchment paper, you can lightly grease the baking sheet with butter or cooking spray.
- Wire Rack: This is great for cooling your cookies after baking. If you don’t have one, you can use a plate or cutting board to let them cool.
- Cookie Scoop or Spoon: A cookie scoop helps portion out uniform cookies, but a regular spoon works just as well if you don’t have one.
With these tools at your disposal, you’ll be well-equipped to create delicious Strawberry Cheesecake Cookies that will impress your family and friends!
What Tips Do Well-Known Chefs Recommend?
When it comes to baking the perfect Strawberry Cheesecake Cookies, I’ve learned a lot from the wisdom of renowned chefs. Their insights can elevate your cookie game and ensure that every batch is a delightful success. Here are some of their top tips:
- Use Room Temperature Ingredients: Many chefs emphasize the importance of using room temperature butter and cream cheese. This allows for better incorporation, resulting in a smoother batter and a more tender cookie. I always take my ingredients out of the fridge about 30 minutes before I start baking.
- Don’t Overmix the Dough: Overmixing can lead to tough cookies. Renowned pastry chefs recommend mixing until just combined, especially after adding the flour. This keeps your Strawberry Cheesecake Cookies soft and chewy, just like a perfect cookie should be!
- Chill the Dough: Some chefs suggest chilling the dough for at least 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors. I often find that chilling the dough makes a noticeable difference in texture.
- Experiment with Flavorings: Don’t be afraid to get creative! Adding a splash of almond extract or a pinch of lemon zest can elevate the flavor profile of your cookies. I love to experiment with different extracts to find the perfect balance for my Strawberry Cheesecake Cookies.
- Use Fresh Ingredients: The quality of your strawberries can make or break your cookies. Chefs recommend using the freshest strawberries you can find, as they provide the best flavor and texture. I always opt for local, in-season strawberries when making these cookies.
- Monitor Baking Time: Every oven is different, so keep an eye on your cookies as they bake. Renowned bakers suggest checking for doneness a minute or two before the recommended time. The edges should be lightly golden, while the centers may look slightly underbaked; they will continue to firm up as they cool.
By incorporating these tips from well-known chefs, you’ll be well on your way to creating Strawberry Cheesecake Cookies that are not only delicious but also a joy to share with family and friends. Happy baking!
How Can You Customize Your Strawberry Cheesecake Cookies?
One of the most delightful aspects of baking Strawberry Cheesecake Cookies is the opportunity to customize them to suit your taste or to use what you have on hand. Here are some fun and creative variations to consider:
- Mix in Different Berries: While strawberries are the star of this recipe, feel free to experiment with other berries! Blueberries, raspberries, or blackberries can add a unique twist. Just remember to adjust the amount based on the sweetness of the berries you choose.
- Incorporate Flavored Extracts: Want to elevate the flavor profile? Try adding a splash of almond extract or lemon zest to the dough. These subtle flavors can enhance the overall taste and make your cookies even more special.
- Add Nuts for Texture: Chopped nuts like walnuts or pecans can add a delightful crunch to your cookies. Just fold in about 1/2 cup of your favorite nuts along with the strawberries for an added layer of flavor and texture.
- Use Different Types of Chocolate: If you’re a chocolate lover, consider swapping the white chocolate chips for semi-sweet or dark chocolate chips. This will create a richer flavor that pairs beautifully with the strawberries.
- Make Them Gluten-Free: For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free baking blend. This way, everyone can enjoy these delicious cookies!
- Experiment with Sweeteners: If you’re looking to reduce sugar, try using natural sweeteners like honey or maple syrup in moderation. Just keep in mind that this may alter the texture slightly, so adjust the flour accordingly.
These customization options allow you to make Strawberry Cheesecake Cookies your own, ensuring that every batch is a reflection of your personal taste. So, don’t hesitate to get creative in the kitchen—after all, baking is all about joy and experimentation!
What are the Top Tips for Perfecting Your Strawberry Cheesecake Cookies?
As a passionate home cook, I’ve learned that the little details can make a big difference when it comes to baking Strawberry Cheesecake Cookies. Here are some expert techniques and cultural secrets that will elevate your cookie-making experience:
- Chill the Dough: One of the best tips I’ve picked up is to chill the cookie dough for at least 30 minutes before baking. This helps the cookies maintain their shape and prevents them from spreading too much in the oven. Plus, it allows the flavors to meld beautifully, resulting in a richer taste.
- Use Room Temperature Ingredients: For the best texture, make sure your butter and cream cheese are at room temperature. This allows them to cream together more easily, creating a smooth batter that results in soft, chewy cookies. I always take my ingredients out of the fridge about 30 minutes before I start baking.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies, which is the last thing you want! Gently fold in the strawberries and any optional ingredients to keep your cookies tender.
- Monitor Baking Time: Every oven is different, so keep a close eye on your cookies as they bake. Start checking for doneness a minute or two before the recommended time. The edges should be lightly golden, while the centers may look slightly underbaked; they will continue to firm up as they cool.
- Experiment with Flavorings: Don’t hesitate to get creative! Adding a splash of almond extract or a pinch of lemon zest can elevate the flavor profile of your Strawberry Cheesecake Cookies. These subtle enhancements can make a world of difference.
- Use Fresh Ingredients: The quality of your strawberries is crucial. Opt for the freshest, ripest strawberries you can find, as they provide the best flavor and texture. I love visiting local farmers’ markets to find the juiciest berries for my cookies.
- Let Cookies Cool Properly: After baking, allow your cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set and prevents them from breaking apart. Patience is key here!
By incorporating these tips into your baking routine, you’ll be well on your way to creating Strawberry Cheesecake Cookies that are not only delicious but also a joy to share with family and friends. Happy baking!
How Should You Store and Reheat Your Cookies?
Once you’ve baked a batch of Strawberry Cheesecake Cookies, you’ll want to ensure they stay fresh and delicious for as long as possible. Here are some practical tips for storing and reheating your cookies to maintain their delightful flavor and texture:
Storing Your Cookies
- Cool Completely: Before storing, allow your cookies to cool completely on a wire rack. This prevents moisture buildup, which can lead to sogginess.
- Airtight Container: Place your cooled cookies in an airtight container. This helps keep them fresh and prevents them from drying out. I recommend using a container with a tight seal to lock in that delicious flavor.
- Layering with Parchment Paper: If you’re stacking your cookies, place a piece of parchment paper between layers. This prevents them from sticking together and maintains their shape.
- Room Temperature Storage: Your cookies can be stored at room temperature for up to a week. Just make sure they’re kept in a cool, dry place away from direct sunlight.
- Freezing for Longer Storage: If you want to keep your cookies for an extended period, consider freezing them. Place the cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be frozen for up to three months!
Reheating Your Cookies
When you’re ready to enjoy your cookies again, reheating them can bring back that fresh-baked taste:
- Microwave Method: For a quick fix, place a cookie on a microwave-safe plate and heat for about 10-15 seconds. This will warm it up and make it soft again. Just be careful not to overheat, as this can make them tough.
- Oven Method: For a more even reheating, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet and warm them for about 5-7 minutes. This method helps restore their original texture and flavor.
- Enjoy Warm: There’s nothing quite like biting into a warm cookie! Reheating not only enhances the flavor but also brings back that delightful gooeyness, especially if you’ve added white chocolate chips.
By following these storage and reheating tips, you can enjoy your Strawberry Cheesecake Cookies at their best, whether it’s the day they’re baked or weeks later. Happy snacking!
What Helpful Notes Should You Keep in Mind?
As you embark on your journey to bake Strawberry Cheesecake Cookies, there are a few helpful notes to keep in mind that can enhance your baking experience and ensure delicious results:
Ingredient Prep
- Softening Ingredients: Make sure your butter and cream cheese are softened to room temperature before you start. This allows for easier mixing and a smoother batter, which is crucial for achieving that creamy cheesecake texture.
- Chopping Strawberries: When preparing your strawberries, aim for uniform pieces. This ensures even distribution throughout the cookie dough, giving you that delightful burst of flavor in every bite. I like to chop them into small, bite-sized pieces to avoid overwhelming the cookie with large chunks.
Potential Substitutions
- Butter Alternatives: If you’re looking for a dairy-free option, you can substitute the unsalted butter with a plant-based butter or coconut oil. Just be aware that this may slightly alter the flavor and texture.
- Gluten-Free Option: For those with gluten sensitivities, you can use a 1:1 gluten-free baking blend in place of all-purpose flour. This allows everyone to enjoy these delicious cookies without worry.
- Berry Variations: While strawberries are the star of this recipe, feel free to swap them out for other berries like blueberries or raspberries. Just remember to adjust the sweetness based on the type of berry you choose.
Cultural References
Strawberries have long been celebrated in various cultures for their sweetness and versatility. In the United States, they are often associated with summer and are a popular choice for desserts, especially during the strawberry picking season. Cheesecake, on the other hand, has roots that trace back to ancient Greece, evolving over centuries into the beloved dessert we know today. The combination of these two iconic flavors in Strawberry Cheesecake Cookies not only highlights their individual histories but also showcases the creativity of modern baking.
By keeping these helpful notes in mind, you’ll be well-equipped to create Strawberry Cheesecake Cookies that are not only delicious but also a reflection of your personal touch. Happy baking!
What Common Mistakes Should You Avoid When Baking?
Baking Strawberry Cheesecake Cookies can be a delightful experience, but there are a few common pitfalls that can lead to less-than-perfect results. Here are some mistakes to avoid to ensure your cookies turn out delicious every time:
- Overmixing the Dough: One of the most common mistakes is overmixing the cookie dough. This can lead to tough cookies instead of the soft, chewy texture you desire. Mix until just combined, especially after adding the flour.
- Using Stale Ingredients: Always check the freshness of your ingredients, especially baking soda and flour. Stale ingredients can affect the rise and flavor of your cookies. I recommend keeping your pantry stocked with fresh supplies for the best results.
- Not Measuring Accurately: Baking is a science, and accurate measurements are crucial. Use proper measuring cups and spoons for dry and wet ingredients. A kitchen scale can also be a great tool for precision.
- Skipping the Cooling Time: Allowing your cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack is essential. This helps them set properly and prevents them from breaking apart.
- Ignoring Oven Temperature: Every oven is different, and baking times can vary. Always preheat your oven and consider using an oven thermometer to ensure it’s at the correct temperature. This will help your cookies bake evenly.
- Not Using Room Temperature Ingredients: For the best texture, make sure your butter and cream cheese are at room temperature. This allows for better incorporation and a smoother batter, resulting in tender cookies.
- Forgetting to Fold in Ingredients Gently: When adding strawberries or any mix-ins, fold them in gently to avoid breaking them apart. This ensures that every bite has a delightful burst of flavor.
By avoiding these common mistakes, you’ll be well on your way to baking perfect Strawberry Cheesecake Cookies that are sure to impress your family and friends. Happy baking!
FAQs About Strawberry Cheesecake Cookies
As you embark on your baking adventure with Strawberry Cheesecake Cookies, you might have a few questions. Here are some common queries and their answers to help you along the way:
- Can I freeze these cookies for later enjoyment?
Yes, you can freeze these cookies! After baking and cooling, place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to three months, allowing you to enjoy them whenever the craving strikes! - Do I need to chill the dough before baking?
No, you don’t need to chill the dough unless specified in the recipe. However, if you prefer a thicker cookie that holds its shape better, chilling the dough for about 30 minutes can be beneficial. - How can I adjust the sweetness of the cookies?
It depends on your preference for sweetness! You can adjust the amount of sugar in the recipe according to your taste. If you prefer a less sweet cookie, feel free to reduce the sugar by a few tablespoons. Just keep in mind that this may slightly alter the texture.
These FAQs should help clarify any uncertainties you may have as you prepare to bake your Strawberry Cheesecake Cookies. Happy baking!
Conclusion: Final Thoughts on Strawberry Cheesecake Cookies
As I reflect on the delightful journey of baking Strawberry Cheesecake Cookies, I can’t help but feel a warm sense of joy. There’s something truly special about creating these cookies, from the moment you mix the ingredients to the first bite of that soft, chewy goodness. The sweet aroma of strawberries and cream cheese wafting through the kitchen is a reminder of the love and care that goes into every batch.
These cookies are more than just a treat; they are a way to connect with family and friends. I cherish the memories of baking these cookies with my kids, their laughter filling the kitchen as we eagerly awaited the first batch to come out of the oven. Sharing these cookies with loved ones brings smiles and creates lasting memories, making every bite even sweeter.
I encourage you to try your hand at baking Strawberry Cheesecake Cookies and experience the joy for yourself. Whether you’re celebrating a special occasion or simply indulging in a cozy night at home, these cookies are sure to bring happiness to your table. I would love to hear about your baking adventures! Please share your experiences, tips, and any creative twists you’ve added to the recipe in the comments below. Let’s spread the joy of baking together!
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Strawberry Cheesecake Cookies: Discover How to Bake These Delightfully Sweet Treats!
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightfully sweet Strawberry Cheesecake Cookies that combine the flavors of cheesecake and strawberries in a delicious cookie form.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup cream cheese, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh strawberries, chopped
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, cream cheese, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chopped strawberries and white chocolate chips if using.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For best results, use fresh strawberries.
- These cookies can be stored in an airtight container for up to a week.
- Feel free to substitute with other berries if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry Cheesecake Cookies, Cheesecake Cookies, Strawberry Cookies
