Description
Delicious Strawberry Biscuits combining ripe strawberries and buttery goodness, perfect for brunch or snacks.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/4 cup cold butter, cubed
- 1 cup fresh strawberries, chopped
- 3/4 cup milk
- 1/2 cup powdered sugar (for glaze)
- 2 tablespoons fresh strawberries, pureed (for glaze)
- 1-2 teaspoons milk (for glaze)
Instructions
- Preheat the oven to 425°F (220°C).
- Mix flour, baking powder, salt, and sugar in a large bowl.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Fold in the chopped strawberries gently.
- Pour in the milk and stir until just combined.
- Drop spoonfuls of the dough onto a baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until golden brown.
- Whisk together powdered sugar, pureed strawberries, and milk until smooth for the glaze.
- Drizzle the glaze over the warm biscuits before serving.
Notes
These biscuits are perfect for a weekend brunch or as a sweet snack. They can be enjoyed plain or with a glaze.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg