Description
A delightful and moist cake made with strawberries and almond flour, perfect for brunch or dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 cup strawberries, hulled and sliced
- 1/2 cup sliced almonds
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Combine all-purpose flour, almond flour, baking powder, and salt in a bowl.
- Cream the butter and sugar in another bowl until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually add the dry ingredients alternately with milk, mixing until just combined.
- Fold in the sliced strawberries and chopped almonds.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack. Serve warm or at room temperature.
Notes
Use fresh strawberries for the best flavor and texture. Be careful not to overmix the batter.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg