Description
A delightful and simple dessert combining fresh strawberries and whipped cream, perfect for summer gatherings.
Ingredients
Scale
- 2 cups fresh strawberries
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
Instructions
- Wash and hull the strawberries, then slice them.
- In a mixing bowl, combine heavy cream, sugar, vanilla extract, and cinnamon. Whisk until the mixture is smooth and thickened.
- Add the sliced strawberries to the cream mixture and gently fold until the strawberries are well coated.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
For a lighter option, consider using sugar substitutes like stevia to reduce sugar content.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 35mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 60mg