Description
Discover the secret to a flavorful culinary delight with this delicious steak recipe featuring a rich garlic sauce.
Ingredients
Scale
- 2 ribeye steaks
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the ribeye steaks with salt and pepper on both sides.
- In a skillet, heat the olive oil over medium-high heat.
- Add the steaks to the skillet and cook for 4-5 minutes on each side for medium-rare.
- Remove the steaks from the skillet and let them rest.
- In the same skillet, add the butter and minced garlic, sautéing until fragrant.
- Pour the garlic sauce over the steaks before serving.
- Garnish with fresh parsley and serve hot.
Notes
- For a more intense garlic flavor, let the garlic sauté for a little longer.
- Adjust cooking time based on your preferred steak doneness.
- Pair with a side of vegetables or mashed potatoes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Steak with Garlic Sauce