As the first blooms of spring appear, I find myself drawn to dishes that celebrate the season’s freshness. This Steak Stromboli for Spring is a perfect example, combining tender flank steak with vibrant bell peppers and onions, all enveloped in a warm, flaky crust. The aroma of sautéed vegetables mingling with melted mozzarella fills my kitchen, creating an inviting atmosphere that beckons my family to gather around the table. This dish not only satisfies our cravings for comfort food but also brings a touch of springtime joy to our dinner routine. Trust me, once you try this steak stromboli recipe, it will become a go-to for your easy dinner ideas!
What is Steak Stromboli For Spring?
Steak Stromboli for Spring is a delightful variation of the traditional Italian-American stromboli, which typically features a variety of fillings wrapped in pizza dough. This version highlights the robust flavors of flank steak, complemented by fresh bell peppers and onions, making it a perfect dish to celebrate the arrival of spring. The origins of stromboli can be traced back to the Italian immigrants in the United States, who adapted their culinary traditions to create this portable, savory snack. With its flaky crust and hearty filling, this steak stromboli recipe embodies the essence of comfort food while incorporating seasonal ingredients that are both vibrant and nutritious.
As the days grow longer and warmer, I love to embrace the fresh produce available during spring. This dish not only satisfies my family’s cravings for a hearty meal but also allows us to enjoy the flavors of the season. The combination of tender steak, gooey mozzarella, and sautéed vegetables wrapped in dough is a delightful way to bring everyone together around the dinner table.
Why You’ll Love This Steak Stromboli For Spring
- Convenient: Quick to prepare, making it an ideal choice for busy weeknights.
- Tasty: The savory combination of steak and fresh vegetables creates a mouthwatering flavor profile.
- Health Benefits: Packed with protein and vitamins from the veggies, it’s a wholesome meal option.
- Family Appeal: Kids and adults alike will enjoy this comforting dish, making it a hit at the dinner table.
Who It’s For
This steak stromboli is perfect for busy families looking for easy dinner ideas, health-conscious cooks wanting to incorporate more vegetables, and food lovers eager to explore globally inspired comfort food recipes. Whether you’re feeding a crowd or just your immediate family, this dish is sure to please everyone!
When to Cook It
Steak Stromboli for Spring is versatile enough for various occasions. It’s an excellent choice for weeknight dinners when you need something quick yet satisfying. You can also serve it at family gatherings, casual celebrations, or even as a savory snack during game nights. The possibilities are endless!
- 1 lb flank steak: Thinly sliced for tenderness; can substitute with sirloin or ribeye.
- 1 cup bell peppers: Sliced for sweetness; feel free to use any color or add jalapeños for heat.
- 1 cup onions: Sliced for flavor; red onions add a nice sweetness, while yellow onions are more savory.
- 2 cups mozzarella cheese: Shredded for gooeyness; provolone or cheddar can be used for a different flavor.
- 1 package pizza dough: Store-bought for convenience; homemade dough can be used for a personal touch.
- 2 tablespoons olive oil: For sautéing; can substitute with avocado oil for a higher smoke point.
- 1 teaspoon garlic powder: Adds depth; fresh minced garlic can be used for a more robust flavor.
- Salt and pepper: To taste; essential for enhancing all the flavors in the dish.
- Preheat the oven: Set it to 400°F (200°C) to ensure a perfectly baked crust.
- Sauté the vegetables: In a skillet, heat olive oil over medium heat. Add the sliced onions and bell peppers, cooking until they are soft and fragrant, about 5-7 minutes.
- Cook the steak: Add the thinly sliced flank steak to the skillet. Cook until browned, seasoning with garlic powder, salt, and pepper. The aroma will be irresistible!
- Prepare the dough: On a floured surface, roll out the pizza dough into a rectangle, about ¼ inch thick.
- Assemble the stromboli: Spread the steak mixture evenly over the dough, leaving a 1-inch border around the edges. Sprinkle the shredded mozzarella cheese on top.
- Roll it up: Starting from one end, roll the dough tightly to enclose the filling. Pinch the edges to seal it well.
- Prepare for baking: Place the stromboli seam-side down on a baking sheet lined with parchment paper. Brush the top with olive oil and make a few slits on top for steam to escape.
- Bake: Place in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and crispy.
- Cool and serve: Let it cool for a few minutes before slicing. Serve warm, perhaps with marinara sauce for dipping!
- Stevia: A natural sweetener with zero calories, perfect for adding sweetness without raising blood sugar.
- Monk fruit: Another natural option that provides sweetness without calories or carbs.
- Allulose: A low-calorie sugar that tastes like sugar but has minimal impact on blood sugar levels.
- Note: Avoid using honey or maple syrup, as they can spike blood sugar levels significantly.
- Skillet
- Cutting board
- Chef’s knife
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Measuring cups and spoons
- Use High-Quality Meat: Chef Mario Batali emphasizes the importance of using high-quality flank steak for the best flavor and tenderness. Look for well-marbled cuts for a juicy result.
- Don’t Overstuff: Renowned chef Giada De Laurentiis advises against overfilling your stromboli. A well-balanced filling ensures even cooking and prevents the dough from tearing.
- Let the Dough Rest: Chef Thomas Keller suggests allowing your pizza dough to rest for at least 30 minutes before rolling it out. This relaxes the gluten, making it easier to shape.
- Experiment with Flavors: Chef Ina Garten encourages creativity! Try adding different cheeses or spices to the filling, such as feta or Italian herbs, to customize your stromboli.
- Brush with Egg Wash: For a golden crust, chef Alton Brown recommends brushing the top of the stromboli with an egg wash (a beaten egg mixed with a splash of water) before baking.
- Refrigeration: Store leftover steak stromboli in an airtight container in the fridge for up to 3 days.
- Freezing: Wrap the stromboli tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.
- Reheating in the Oven: Preheat the oven to 350°F (175°C). Place the stromboli on a baking sheet and heat for 15-20 minutes, or until warmed through.
- Microwave Option: For a quicker option, microwave individual slices on a microwave-safe plate for 30-60 seconds, but note that this may make the crust less crispy.
- Toaster Oven: Reheat in a toaster oven at 350°F (175°C) for about 10-15 minutes for a crispy crust.
- Overstuffing the Stromboli: Adding too much filling can cause the dough to tear or not cook evenly. Aim for a balanced amount to ensure a perfect roll.
- Not Preheating the Oven: Skipping this step can lead to an undercooked crust. Always preheat to achieve that golden, crispy exterior.
- Using Cold Dough: Working with cold pizza dough can make it difficult to roll out. Let it sit at room temperature for about 30 minutes before using.
- Skipping the Slits: Forgetting to make slits on top of the stromboli can trap steam inside, resulting in a soggy filling. These slits allow steam to escape and keep the crust crispy.
- Not Letting It Cool: Cutting into the stromboli immediately after baking can cause the filling to spill out. Allow it to cool for a few minutes for easier slicing.
Q: Can I make this steak stromboli recipe ahead of time?
Yes, you can prepare the filling and assemble the stromboli in advance. Just refrigerate it until you’re ready to bake.
Q: Is this steak stromboli suitable for a spring dinner idea?
Yes, this steak stromboli is perfect for spring dinners, as it incorporates fresh vegetables and flavors that celebrate the season.
Q: Can I use homemade pizza dough for this recipe?
It depends. While store-bought pizza dough is convenient, homemade dough can add a personal touch and enhance the flavor of your stromboli.
Q: Are there any good substitutes for flank steak in this stromboli?
Yes, you can use sirloin or ribeye as alternatives, which will still provide a delicious and hearty filling.
Q: Can I add other vegetables to my homemade stromboli?
Yes, feel free to include additional vegetables like mushrooms or spinach to customize your stromboli to your taste!
In conclusion, this Steak Stromboli for Spring is not just a meal; it’s a celebration of the season’s flavors and a wonderful way to bring family together. I hope you enjoy making this dish as much as I do, and I’d love to hear your thoughts! Have you tried this recipe or made any variations? Please share your experiences in the comments below, and don’t forget to share this recipe with fellow food lovers who appreciate easy dinner ideas!
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Steak Stromboli For Spring
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A delicious and hearty steak stromboli perfect for spring dinners.
Ingredients
- 1 lb flank steak, thinly sliced
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 2 cups mozzarella cheese, shredded
- 1 package pizza dough
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and sauté the onions and bell peppers until soft.
- Add the sliced flank steak to the skillet and cook until browned. Season with garlic powder, salt, and pepper.
- Roll out the pizza dough on a floured surface into a rectangle.
- Spread the steak mixture evenly over the dough, leaving a border around the edges.
- Sprinkle mozzarella cheese on top of the steak mixture.
- Roll the dough tightly from one end to the other and pinch the edges to seal.
- Place the stromboli seam-side down on a baking sheet lined with parchment paper.
- Brush the top with olive oil and make a few slits on top for steam to escape.
- Bake for 20-25 minutes or until golden brown.
- Let it cool for a few minutes before slicing and serving.
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Notes
- Feel free to add other vegetables like mushrooms or spinach.
- Serve with marinara sauce for dipping.
- This recipe can be made ahead and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Steak stromboli recipe, easy dinner ideas, homemade stromboli, comfort food recipes, spring dinner ideas, savory snacks, pizza dough recipes
