Description
Grilled steak kabobs featuring marinated sirloin and fresh vegetables, perfect for a delicious and quick meal.
Ingredients
Scale
- 1 pound sirloin steak, cut into 1-inch cubes
- 1 bell pepper, cut into 1-inch pieces
- 1 onion, cut into 1-inch pieces
- 1 zucchini, sliced
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- Salt to taste
- Skewers (wooden or metal)
Instructions
- Preheat the grill to medium-high heat.
- Combine olive oil, soy sauce, garlic powder, black pepper, and salt in a bowl.
- Add the steak cubes to the marinade and let sit for at least 30 minutes.
- Thread the marinated steak, bell pepper, onion, and zucchini onto the skewers, alternating the ingredients.
- Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until the steak is cooked to your desired doneness.
- Remove from heat and let rest for a few minutes before serving.
Notes
Marinate the steak longer for deeper flavor and soak wooden skewers in water to prevent burning.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg