Description
A delicious and easy-to-make steak and cheese rice dish perfect for a spring dinner.
Ingredients
Scale
- 1 lb steak, sliced
- 2 cups cooked rice
- 1 cup shredded cheese
- 1 bell pepper, diced
- 1 onion, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the diced onion and bell pepper, sauté until softened.
- Add the sliced steak to the skillet, season with salt and pepper, and cook until browned.
- Stir in the cooked rice and mix well.
- Top with shredded cheese and cover until melted.
- Serve hot and enjoy!
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Notes
- Feel free to add other vegetables like mushrooms or zucchini.
- This dish can be made ahead and reheated.
- Adjust the cheese type based on your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg