Description
A wholesome delight for your taste buds featuring tender steak, creamy avocado, and roasted corn, all drizzled with a zesty cilantro cream sauce.
Ingredients
Scale
- 1 lb steak
- 2 ripe avocados
- 1 cup roasted corn
- 1/2 cup sour cream
- 1/4 cup fresh cilantro
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Season the steak with salt and pepper, then grill to your desired doneness.
- While the steak is cooking, prepare the cilantro cream sauce by blending sour cream, cilantro, lime juice, salt, and pepper until smooth.
- Slice the avocados and set aside.
- Once the steak is cooked, let it rest for a few minutes before slicing it thinly.
- In a bowl, layer the roasted corn, sliced steak, and avocado.
- Drizzle the cilantro cream sauce over the top and serve immediately.
Notes
- For a spicier kick, add diced jalapeños to the bowl.
- This dish can be served warm or cold, making it versatile for meal prep.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg