Description
A delightful copycat recipe for the Starbucks Sugar Cookie Almond Milk Latte, perfect for enjoying hot or cold.
Ingredients
Scale
- 1 cup almond milk
- 1 shot espresso or 1/2 cup strong brewed coffee
- 2 tablespoons sugar cookie syrup
- 1/2 teaspoon vanilla extract
- Whipped cream (optional)
- Sprinkles (optional)
Instructions
- Heat the almond milk in a saucepan over medium heat until warm, but not boiling.
- In a separate cup, brew the espresso or strong coffee.
- Add the sugar cookie syrup and vanilla extract to the brewed coffee.
- Pour the warm almond milk into the coffee mixture and stir well.
- If desired, top with whipped cream and sprinkles before serving.
Notes
- This recipe can be served hot or iced.
- Adjust the sweetness by adding more or less sugar cookie syrup.
- For a vegan option, ensure the whipped cream is dairy-free.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg