Description
Learn how to make the perfect Starbucks Eggnog Latte at home with this easy recipe.
Ingredients
Scale
- 1 cup of brewed espresso or strong coffee
- 1 cup of eggnog
- 1/2 cup of milk (or milk alternative)
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of ground nutmeg
- Whipped cream for topping
- Additional nutmeg for garnish
Instructions
- Brew your espresso or strong coffee and set aside.
- In a saucepan, combine the eggnog and milk over medium heat, stirring until warm but not boiling.
- Add the vanilla extract and ground nutmeg to the eggnog mixture and stir well.
- Pour the brewed espresso into a large mug.
- Slowly pour the warm eggnog mixture over the espresso.
- Top with whipped cream and a sprinkle of nutmeg for garnish.
- Serve immediately and enjoy your homemade Starbucks Eggnog Latte!
Notes
- For a stronger flavor, use more espresso or coffee.
- Feel free to adjust the amount of eggnog to your taste preference.
- This recipe can be made dairy-free by using a non-dairy milk alternative.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg