Description
A delightful and festive treat perfect for celebrating St. Patrick’s Day using a slow cooker.
Ingredients
Scale
- 1 cup of green candy melts
- 1 cup of white chocolate chips
- 2 cups of pretzel sticks
- 1 cup of mini marshmallows
- 1/2 cup of chopped nuts (optional)
- 1/4 cup of sprinkles
Instructions
- In a slow cooker, combine the green candy melts and white chocolate chips.
- Set the slow cooker to low and allow the chocolates to melt, stirring occasionally.
- Once melted, add the pretzel sticks, mini marshmallows, and chopped nuts (if using) to the chocolate mixture.
- Stir until everything is well coated with the melted chocolate.
- Spread the mixture onto a parchment-lined baking sheet.
- Sprinkle with festive sprinkles and let it cool completely.
- Once cooled, break into pieces and serve.
Notes
- Make sure to stir the chocolate frequently to prevent burning.
- Feel free to customize with your favorite mix-ins.
- This candy can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: Irish
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg