Description
Delicious and festive truffles made with Oreos, perfect for celebrating St. Patrick’s Day.
Ingredients
Scale
- 1 package of Oreo cookies (about 15-20 cookies)
- 8 oz cream cheese, softened
- Green candy melts
- Sprinkles (green and gold)
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor.
- In a mixing bowl, combine the crushed Oreos with softened cream cheese until well blended.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the truffles in the refrigerator for about 30 minutes.
- Melt the green candy melts according to package instructions.
- Dip each truffle into the melted candy and place back on the parchment paper.
- Before the candy hardens, sprinkle with green and gold sprinkles.
- Let the truffles set completely before serving.
Notes
- For a richer flavor, use double-stuffed Oreos.
- Store truffles in an airtight container in the refrigerator.
- These truffles can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg