Description
Delicious and festive Oreo truffles perfect for celebrating St. Patrick’s Day.
Ingredients
Scale
- 1 package of Oreo cookies (about 36 cookies)
- 8 oz cream cheese, softened
- 1 cup green candy melts
- 1 tablespoon vegetable oil
- Sprinkles for decoration (optional)
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor.
- In a mixing bowl, combine the crushed Oreos with the softened cream cheese until well blended.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the truffles in the refrigerator for about 30 minutes.
- In a microwave-safe bowl, melt the green candy melts with the vegetable oil until smooth.
- Dip each truffle into the melted candy coating, allowing excess to drip off.
- Place the coated truffles back on the parchment paper and add sprinkles if desired.
- Let the truffles set at room temperature or in the refrigerator until the coating hardens.
Notes
- For a richer flavor, use double-stuffed Oreos.
- Store truffles in an airtight container in the refrigerator for up to a week.
- Feel free to customize the color of the candy melts for different occasions.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg