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St. Patrick's Day Charcuterie Board

St. Patrick’s Day Charcuterie Board Recipe Ideas


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  • Author: Kelly
  • Total Time: 20 minutes
  • Yield: Serves 6-8 1x
  • Diet: Vegetarian

Description

A festive and colorful charcuterie board perfect for celebrating St. Patrick’s Day.


Ingredients

  • Assorted cheeses (cheddar, gouda, and brie)
  • Green grapes
  • Green apples
  • Irish soda bread
  • Prosciutto
  • Salami
  • Olives
  • Pickles
  • Mustard
  • Fresh herbs (parsley, mint)


Instructions

  1. Start by selecting a large wooden board or platter.
  2. Arrange the cheeses in different sections of the board.
  3. Fill in the gaps with green grapes and apple slices.
  4. Slice the Irish soda bread and place it on the board.
  5. Fold the prosciutto and salami and arrange them artistically.
  6. Add olives and pickles in small bowls or directly on the board.
  7. Include a small dish of mustard for dipping.
  8. Garnish the board with fresh herbs for a pop of color.
  9. Serve with festive napkins and enjoy!

Notes

  • Feel free to customize the board with your favorite snacks.
  • Consider adding some green-themed sweets for dessert.
  • Pair with Irish beer or whiskey for a complete experience.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Irish

Nutrition

  • Serving Size: 1/8 of board
  • Calories: 250
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 30mg