Description
A vibrant and refreshing Spring Roll Salad packed with colorful vegetables, fresh herbs, and a savory peanut dressing.
Ingredients
- Rice noodles
- Cucumber
- Purple cabbage
- Carrot
- Bell pepper
- Fresh herbs (mint, cilantro)
- Crunchy peanuts
- Peanut butter
- Soy sauce
- Lime juice
- Honey or maple syrup
- Garlic
- Ginger
Instructions
- Cook rice noodles according to package instructions and drain.
- Combine in a large bowl the cooked rice noodles, cucumber, purple cabbage, carrot, bell pepper, fresh herbs, and peanuts.
- Whisk together in a separate bowl peanut butter, soy sauce, lime juice, honey, garlic, and ginger to make the dressing.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or chill until ready to serve.
Notes
For a gluten-free option, use gluten-free soy sauce. This salad can be customized with additional proteins like shrimp or tofu.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg