Description
A vibrant and delightful Spring Brunch Charcuterie Board featuring fresh fruits, cured meats, and assorted cheeses, perfect for gatherings or picnics.
Ingredients
- Deviled eggs
- Flaky pastry (e.g., puff pastry, phyllo dough)
- Fresh herbs (e.g., parsley, chives, basil)
- Assorted cheeses
- Cured meats (e.g., salami, prosciutto)
- Crackers
- Fruits (e.g., grapes, berries)
- Nuts
Instructions
- Prepare the deviled eggs by boiling eggs, peeling them, and mixing the yolks with mayonnaise, mustard, salt, and pepper. Fill the egg whites with the mixture.
- Bake flaky pastry according to package instructions and let cool before serving.
- Choose various cheeses and arrange them on the board.
- Layer the cured meats in an appealing manner.
- Add a selection of crackers, fruits, and nuts to the board.
- Garnish with fresh herbs for a pop of color.
- Serve and enjoy!
Notes
Store leftover ingredients separately in airtight containers to maintain freshness for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg