Description
A delicious and creamy spinach cheese recipe that elevates your dishes with its rich flavor.
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cream cheese, sour cream, and garlic until smooth.
- Add the chopped spinach, Parmesan cheese, mozzarella cheese, salt, pepper, and nutmeg. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes or until the top is golden and bubbly.
- Let it cool slightly before serving. Enjoy!
Notes
- For a spicier version, add red pepper flakes.
- This dish can be served as a dip or a side dish.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg