Name: Spicy Tofu with Creamy Coconut Sauce Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Vegan
Ingredients: 1 block firm tofu, pressed and cubed; 2 tablespoons coconut oil; 1 tablespoon soy sauce; 1 tablespoon sriracha sauce; 1 can coconut milk; 2 tablespoons lime juice; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh cilantro for garnish

Description

A delicious and easy recipe for spicy tofu served with a creamy coconut sauce, perfect for a vegan meal.

Ingredients

Scale

1 block firm tofu, pressed and cubed
2 tablespoons coconut oil
1 tablespoon soy sauce
1 tablespoon sriracha sauce
1 can coconut milk
2 tablespoons lime juice
1 teaspoon garlic powder
Salt and pepper to taste
Fresh cilantro for garnish

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Instructions

Press the tofu to remove excess moisture, then cut it into cubes.
In a large skillet, heat coconut oil over medium heat.
Add the cubed tofu and cook until golden brown on all sides.
In a bowl, mix together soy sauce, sriracha, coconut milk, lime juice, garlic powder, salt, and pepper.
Pour the sauce over the tofu in the skillet and simmer for 5-7 minutes.
Serve hot, garnished with fresh cilantro.

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