Description
A sweet and spicy chutney made from ripe pineapple, jalapeños, onions, vinegar, and spices. Perfect for pairing with meats, cheeses, or sandwiches.
Ingredients
Scale
- 4 cups fresh pineapple, diced
- 2–3 jalapeños, finely chopped (seeds removed for less heat)
- 1 medium red onion, diced
- 1 cup apple cider vinegar (non-alcoholic)
- 1 cup light brown sugar
- 1 tbsp fresh ginger, minced
- 1 tsp mustard seeds
- ½ tsp ground cinnamon
- ½ tsp ground turmeric
- ½ tsp salt
Instructions
- Dice pineapple and onion. Chop jalapeños.
- Toast mustard seeds in a dry saucepan for 1 minute.
- Add pineapple, onion, jalapeños, vinegar, sugar, ginger, cinnamon, turmeric, and salt.
- Bring to a boil, then reduce to low and simmer uncovered for 35–40 minutes, stirring occasionally.
- When thickened and glossy, remove from heat.
- Transfer to sterilized jars, cool, and refrigerate.
Notes
Tip: Jalapeños mellow as they cook, so don’t fear the heat. Chutney flavor improves after a day in the fridge.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 2 tablespoons
- Calories: 40
- Sugar: 9
- Sodium: 50
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 0
- Cholesterol: 0
Keywords: pineapple jalapeño chutney, spicy chutney, sweet and spicy condiment, pineapple recipes