Description
Discover the Perfect Appetizer to Ignite Your Taste Buds!
Ingredients
Scale
- 1 pound spicy sausage
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 cup jalapeños, diced
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the spicy sausage, cheddar cheese, cream cheese, and diced jalapeños.
- Add the flour, garlic powder, onion powder, salt, and black pepper to the mixture.
- Mix until well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the sausage balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra heat, use more jalapeños or add some cayenne pepper.
- These can be made ahead of time and frozen before baking.
- Serve with ranch or blue cheese dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage ball
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg