Description
A delicious and spicy breakfast sandwich featuring eggs and chipotle flavors.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons chipotle sauce
- 4 slices of bread
- 1 avocado, sliced
- Salt and pepper to taste
- Butter for toasting
Instructions
- In a bowl, whisk together the eggs and chipotle sauce.
- Heat a non-stick skillet over medium heat and add butter.
- Pour the egg mixture into the skillet and cook until set, stirring occasionally.
- Toast the bread slices in the same skillet until golden brown.
- Assemble the sandwiches by placing the cooked eggs on the toasted bread, adding avocado slices, and seasoning with salt and pepper.
- Top with another slice of bread and serve warm.
Notes
- Adjust the amount of chipotle sauce to your spice preference.
- Can substitute bread with a gluten-free option if needed.
- Add cheese for extra flavor if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 300mg