Description
A delicious and spicy breakfast sandwich featuring chipotle-flavored eggs, perfect for a hearty morning meal.
Ingredients
Scale
- 4 large eggs
- 1 tablespoon chipotle sauce
- 2 tablespoons milk
- Salt and pepper to taste
- 4 slices of bread
- 1 avocado, sliced
- 1/2 cup shredded cheese
- Fresh cilantro for garnish
Instructions
- In a bowl, whisk together the eggs, chipotle sauce, milk, salt, and pepper.
- Heat a non-stick skillet over medium heat and pour in the egg mixture.
- Cook the eggs, stirring gently, until they are scrambled and cooked through.
- Toast the bread slices until golden brown.
- Assemble the sandwiches by placing the scrambled eggs on a slice of toast, adding avocado slices, and topping with shredded cheese.
- Garnish with fresh cilantro and top with another slice of toast.
- Serve warm and enjoy!
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Notes
- Feel free to add additional toppings like salsa or hot sauce for extra spice.
- This recipe can be easily doubled for a larger group.
- For a vegetarian option, omit any meat toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 300mg