There are recipes that taste like memories, and for me, pumpkin waffles are exactly that. I still remember crisp Texas mornings, when the first hint of fall was in the air, and my kids begged for “pumpkin everything.” I’d pull out the waffle iron, stir together spiced batter, and let the smell of cinnamon, nutmeg, and ginger fill the kitchen. By the time the waffles hit the table, golden and steaming, five little faces were already waiting with forks in hand.
These Spiced Pumpkin Waffles are fluffy, fragrant, and filled with cozy spice. They’re perfect for a lazy Saturday breakfast, a festive holiday brunch, or even as dessert with a dollop of whipped cream.
What Are Spiced Pumpkin Waffles?
Spiced Pumpkin Waffles are a light, golden waffle batter enriched with pumpkin purée and spiced with cinnamon, nutmeg, and ginger. The pumpkin adds both flavor and moisture, while the warm spices give that autumn comfort we all crave.
Why You’ll Love This Pumpkin Waffles Recipe
- Fluffy yet crisp – golden brown edges with a tender inside
- Full of warm pumpkin spice flavor without overpowering sweetness
- Made with simple pantry ingredients in 15 minutes
- Works in both Belgian and standard waffle irons
- Perfect base for toppings—sweet or savory
Tips for Making the Best Pumpkin Waffles
- Don’t overmix—just fold until the flour disappears.
- Start with 1 cup milk, then adjust batter consistency as needed.
- Preheat your waffle iron fully for crisp edges.
- For extra fall flair, add a splash of vanilla or a pinch of cloves.
Ingredients
- 1 ½ cups all-purpose flour
- 3 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp ground ginger
- 1 pinch salt
- 2 eggs
- ¼ cup brown sugar (packed)
- 1 cup canned pumpkin purée
- 1 ⅔ cups milk (start with 1 cup, add more if batter is too thick)
- 4 tbsp butter, melted and cooled
Step-by-Step Instructions
- Mix the Dry Ingredients
In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. - Whisk the Wet Ingredients
In another bowl, beat eggs, brown sugar, pumpkin purée, milk, and melted butter. - Combine
Gently fold the dry ingredients into the wet mixture until just combined. - Cook the Waffles
Pour about 1 cup batter into a preheated Belgian waffle iron. Cook 4–5 minutes, until deep golden brown. - Serve & Enjoy
Serve hot with maple syrup, honey butter, or whipped cream.
You Must Know
- Pumpkin keeps waffles moist, so they won’t crisp quite as much as plain waffles.
- Batter may be thinner than usual; adjust milk for desired consistency.
- Works as pancakes too—just cook on a griddle!
FAQs
Can you add pumpkin to waffle mix?
Yes—stir pumpkin purée right into your favorite mix. Reduce other liquid slightly so the batter isn’t too thin.
What to top pumpkin spice waffles with?
Maple syrup, whipped cream, cream cheese glaze, candied pecans, or fresh fruit.
Were Trader Joe’s pumpkin waffles recalled?
Yes, in October 2023 due to undeclared milk allergens.
Are pumpkin pecan waffles discontinued?
Yes, Trader Joe’s seasonal Pumpkin Pecan Waffles are discontinued, though copycat recipes exist.
Storing & Reheating
- Fridge: Store leftovers up to 3 days in an airtight container.
- Freezer: Freeze individually wrapped waffles for up to 2 months.
- Reheat: Toast in a toaster or oven for crisp edges.
Tools You’ll Need
- Mixing bowls
- Whisk & spatula
- Belgian or standard waffle iron
- Measuring cups & spoons
Conclusion
Spiced Pumpkin Waffles are more than just a seasonal recipe—they’re a way to bring warmth and comfort to the table. Every bite tastes like fall mornings, family chatter, and the comfort of home. The pumpkin keeps them soft, the spices wrap around you like a cozy blanket, and the golden crisp edges remind you that sometimes, the simplest breakfasts are the most special.
Whether you’re serving them on a slow Saturday with endless coffee, stacking them high for a holiday brunch, or freezing extras for busy weekday mornings, these waffles will quickly become a tradition. For my family, they’re a reminder that no matter how chaotic life gets, there’s always time to gather around the table for something sweet, spiced, and made with love.
Print
Spiced Pumpkin Waffles
- Total Time: 15
- Yield: 4 Belgian waffles 1x
- Diet: Vegetarian
Description
Spiced Pumpkin Waffles are golden, fluffy, and filled with warm autumn spices. The perfect fall breakfast or holiday brunch treat.
Ingredients
- 1 1/2 cups all-purpose flour
- 3 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp ground ginger
- 1 pinch salt
- 2 large eggs
- 1/4 cup brown sugar (packed)
- 1 cup canned pumpkin puree
- 1 to 1 2/3 cups milk (start with 1 cup, add more if needed)
- 4 tbsp butter, melted and cooled
Instructions
- Whisk flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in a bowl.
- In another bowl, whisk eggs, brown sugar, pumpkin puree, milk, and melted butter.
- Fold dry ingredients into wet mixture until just combined.
- Pour batter into preheated waffle iron (about 1 cup batter per Belgian waffle).
- Cook 4–5 minutes until golden brown and crisp.
- Serve hot with maple syrup, whipped cream, or toppings of choice.
Notes
Store leftovers in the fridge for 3 days or freeze up to 2 months. Reheat in a toaster or oven for crisp edges.
- Prep Time: 10
- Cook Time: 5
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 280
- Sugar: 12g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg
Keywords: spiced pumpkin waffles, pumpkin spice waffles, fall waffles, pumpkin breakfast
