Description
Discover a deliciously nourishing recipe to savor!
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 pound fresh spinach, washed and chopped
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic, cumin, and paprika; cook for another minute.
- Add chickpeas and cook for 5 minutes, stirring occasionally.
- Add chopped spinach and cook until wilted.
- Season with salt, pepper, and lemon juice before serving.
Notes
- Serve warm as a side dish or over rice for a complete meal.
- Can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Spanish Spinach with Chickpeas